Food Packaging That You Can Cook And Eat

Polish designer Roza Janusz has found a way to create fully edible, fully biodegradable food packaging out of a bacteria fermentation process. To produce the material, she starts with a kombucha SCOBY (aka Symbiotic Culture Of Bacteria and Yeast) which she then feeds with other organic substances and lets it grow for two weeks. When it comes to edible packaging, Poland is showing the way to the rest of the world. Biotrem's edible tableware made from wheat bran is a second example that has already hit the market. ► Subscribe for more tech & culture videos: http://on.mash.to/subscribe ◄ MORE FROM MASHABLE ‌• Video - https://youtu.be/6ElleCub6uM ‌• Video - https://youtu.be/jAu1ZsTCA64 ‌• Video - https://youtu.be/W8T6fYt9-tA  Subscribe to Mashable: http://on.mash.to/subscribe  Best of playlist: https://on.mash.to/BestOf  MASHABLE ACROSS THE WEB  Mashable.com: http://on.mash.to/1hCcRpl  Facebook: https://ift.tt/2I7KIYV Twitter: https://ift.tt/2IgAQIf Instagram: https://ift.tt/2I6suXD Mashable is for superfans. We're not for the casually curious. Obsess with us. https://ift.tt/2y2bZUT Mashable September 30, 2018 at 10:37AM